Moroccan Food

►Couscous – Couscous can be found in all restaurants. They are served on a hot plate or a regular plate/bowl with vegetables, and meat.

►Tagine – Tagines are hot plates where meat and vegetables are served. You can also purchase a hot plate as a souvenir to bring back home.

►Moroccan Mint Tea – Such a deliciously refreshing tea with mint steeped in hot water and offered in a traditional pot – you have to try the Moroccan mint tea. It is super cheap at 10 dirhams.

►Moroccan Soup – For some reason, I didn’t like their Moroccan soup. And I tried it in many restaurants – my chickpeas were missing or had fewer spices in it. If you try it, let me know if you liked it.

►Bread – Bread is served in all restaurants as a “free” item. Olives and hummus are also served. Bread is baked in community ovens in the medina.

►Other food items to eat – Fruits are delicious in Morocco. Oranges, cherries, apples, peaches, bananas, strawberries and cactus fruits are very delicious and worth trying out. Orange juice is killer – try it!

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